Preparation Steps

• In a mixing bowl, combine powdered sugar and salt, then gradually mix in sweetened condensed milk until a thick dough forms.
• Add peppermint extract and vanilla extract, mixing until smooth.
• Knead dough on a lightly sugared surface until soft.
• Roll to ¼ inch thickness and cut into discs.
• Chill patties for 30–45 minutes.
• Melt chocolate gently and stir frequently.
• Add coconut oil if using.
• Dip patties into chocolate and coat fully.
• Place on parchment and add sprinkles.
• Let set until chocolate hardens.