Hot Italian Sandwiches
Delicious Hot Italian Sandwiches, perfect for meals or tailgating, with a mix of meats and cheeses.
Equipment
- oven
- baking sheet
- garlic press
- sharp knife
Ingredients
- ½ cup mayonnaise
- 1 clove garlic small
- 1 large ciabatta baguette about 24 inches
- olive oil for brushing
- ½-3/4 cup pesto
- 8-10 oz smoked turkey
- 12-15 slices salami
- 12-15 slices pepperoni
- fresh mozzarella cheese
- oven roasted tomatoes or sub fresh or sun-dried
- balsamic glaze optional
Instructions
- Place mayo in a small bowl and use garlic press to press garlic into it. Set mayo aside.
- Preheat oven to broil and place oven rack on the top.
- Cut ciabatta roll in half lengthwise and place on a foil-lined baking sheet.
- Brush both sides of open baguette with olive oil and place under broiler until golden brown.
- Spread pesto on one side of the baguette and spread garlic-mayo liberally over the other half.
- Layer turkey over the mayo side and top with salami and pepperoni.
- Place mozzarella cheese over the pesto side and top with roasted tomatoes.
- Turn the broiler off and place sandwich back in oven, leaving it for 3-5 minutes.
- Remove from oven, drizzle with balsamic glaze if using, and put the sandwich together.
- Use a sharp knife to slice.
Notes
Measurements are approximate and may need adjustment depending on the type of bread used.
Nutrition
Serving: 1sandwichCalories: 600kcalCarbohydrates: 40gProtein: 30gFat: 35gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 1200mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 2mgCalcium: 400mgIron: 2mg
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