Preparation Steps

• Prepare the pappardelle noodles according to instructions on package; then drain the noodles very well, and keep them warm while you prepare the sauce.
• Place a large, heavy-bottom pan or braising pot over medium-high heat, and add about 2 tablespoons of olive oil; once the oil is hot, crumble the spicy Italian sausage into the pan in small chunks, allowing it to brown, then remove with a slotted spoon.
• Add the sliced onion to the pan with the sausage drippings, caramelize for about 5 minutes, then add salt, Italian seasoning, and cracked black pepper.
• Add the sliced bell peppers and sauté with the onion for about 2 minutes; then add garlic, and once aromatic, add white wine to reduce.
• Add diced tomatoes with juice and return the sausage to the pan, folding to combine and allowing to simmer for about 3-4 minutes.
• Drizzle in 2-3 tablespoons of olive oil, stir in chopped parsley and half of the julienned basil.
• Add the cooked pappardelle noodles to the sauce and gently toss to combine; check seasoning and adjust if needed.
• Serve portions in bowls, garnished with remaining julienned basil and optional shaved parmesan or extra olive oil.