Instructions

• Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for baking the meatballs evenly.
• In a large bowl, combine the lean ground beef, minced garlic, finely chopped green onions, panko breadcrumbs, and the egg. Mix thoroughly until well incorporated.
• Roll the meat mixture into 1-inch sized meatballs and place them evenly spaced on a baking sheet lined with parchment paper.
• Bake the meatballs in the preheated oven for 20 minutes or until they are cooked through and browned on the outside.
• Mix the mayonnaise and sriracha sauce together in a small bowl to create a creamy, spicy dipping sauce.
• Once baked, drizzle the Korean BBQ sauce over the meatballs and toss gently to coat.
• Serve the meatballs warm with the spicy mayo dip on the side, and sprinkle toasted sesame seeds over them.