Lamb Curry

This lamb curry is a rich and aromatic dish packed with flavor, perfect for cozy nights or impressing guests.

Print Recipe Pin Recipe

Prep Time 25

Cook Time 1 15

Total Time 1 40

Course Dinner

Cuisine Indian-Inspired

Servings servings

Calories 420 kcal

Equipment

Large pot

Ingredients

500 g lamb shoulder cut into chunks Use lamb shoulder for most tender result
2 tablespoons oil
2 large onions finely chopped Cook until golden for deep flavor
4 cloves garlic minced
1 tablespoon fresh ginger grated
2 medium tomatoes finely chopped
½ cup yogurt Mix slowly to avoid curdling
1 teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon chili powder
1 teaspoon garam masala
1 teaspoon salt
2 cups water
2 tablespoons fresh cilantro chopped For garnish

Instructions

Prepare all ingredients by chopping onions, tomatoes, garlic, and cutting lamb into equal pieces
Heat oil in a large pot and sauté onions until golden brown
Add garlic and ginger, cooking until fragrant
Stir in turmeric, cumin, coriander, and chili powder, letting the spices bloom
Add tomatoes and cook until they break down into a thick paste
Lower heat and mix in yogurt slowly to avoid curdling
Add lamb pieces and coat them well with the spice mixture
Pour in water, cover, and simmer on low heat for 60–90 minutes until lamb is tender
Sprinkle garam masala and simmer for a few more minutes
Garnish with fresh cilantro and serve hot

Notes

Always let the curry rest before serving to enhance taste.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 12gProtein: 32gFat: 28gSaturated Fat: 11gPolyunsaturated Fat: 14gCholesterol: 110mgSodium: 620mgFiber: 3gSugar: 5g

Keyword comfort food, Easy Recipe, Family Meal, Hearty Meal, Lamb Curry, slow-cooked