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–+ servings
Loaded Burger Bowls

Loaded Burger Bowls

These Loaded Burger Bowls are perfect for nights when energy levels are low and you need dinner on the table fast!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4 bowls

Equipment

  • baking dish
  • frying pan
  • mixing bowl

Ingredients
  

POTATOES

  • 1.2 kg washed potatoes any variety, peeled or unpeeled, cut into 2 cm cubes
  • 2 teaspoon sea salt flakes
  • 0.25 teaspoon freshly cracked black pepper
  • 4 tablespoon olive oil

BEEF

  • 1 tablespoon olive oil
  • 1 large onion finely diced
  • 500 g lean minced beef or ground beef
  • 1 teaspoon sea salt flakes
  • 1 teaspoon sweet paprika
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon freshly cracked black pepper

BURGER SAUCE

  • 1 cup whole-egg mayonnaise approximately 250 g
  • 2 tablespoon finely chopped gherkins dill pickles
  • 1 teaspoon dijon mustard
  • 1 tablespoon ketchup
  • 1 teaspoon sweet paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1-2 tablespoon water to adjust consistency

TO SERVE

  • 1 large cos lettuce cut into strips
  • 0.5 cup shredded cheddar cheese or any other burger cheese
  • 200 g cherry tomatoes halved
  • 0.5 red onion red onion finely sliced
  • 0.25 cup sliced gherkins dill pickles

Instructions
 

Preparation

  • Preheat the oven to 220°C (425°F) (200°C/400°F fan-forced).
  • Place the potatoes in a large baking dish so that they are evenly spread out (use two baking dishes if required). Sprinkle with salt and pepper and drizzle with olive oil. Toss to coat.
  • Bake for 40 minutes or until crisp and golden, turning once halfway through.
  • Heat the olive oil in a large frying pan over medium-high heat. Add the onion and cook, stirring, for 1-2 minutes until softened.
  • Add the beef and cook for 4-5 minutes or until it’s starting to brown, breaking up the beef as you go.
  • Add the remaining beef ingredients and cook for a further minute. Set aside.
  • Combine the burger sauce ingredients, except the water, in a mixing bowl. Add 1 tablespoon of water at a time until your desired consistency is reached.
  • Divide the lettuce among four bowls. Top with the baked potatoes, beef, and shredded cheese, followed by the cherry tomatoes, red onion, and gherkin. Drizzle with the burger sauce and serve.

Notes

These Loaded Burger Bowls are easily customizable to suit your taste preferences.

Nutrition

Serving: 1bowlCarbohydrates: 60gProtein: 35gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 900mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg
Keyword burger bowls, cheeseburger flavors, easy dinner, Family Meal, Loaded Burger Bowls, quick recipe
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