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Loaded Potato Skins: Cheesy Bliss You Can Customize Anytime

Loaded Potato Skins: Cheesy Bliss You Can Customize Anytime

Delicious Loaded Potato Skins that everyone can customize for a perfect appetizer.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Cooling Time 10 minutes
Total Time 1 hour 45 minutes
Course APPETIZERS
Cuisine American
Servings 4 skins
Calories 250 kcal

Equipment

  • oven
  • baking sheet
  • spoon
  • Knife
  • Brush

Ingredients
  

For the Potato Skins

  • 4 pieces Russet Potatoes Yukon Gold can be used for buttery flavor.
  • 2 tablespoons Olive Oil Can substitute with melted butter or avocado oil.

For the Toppings

  • 1 cup Cheddar Cheese Colby Jack or mozzarella can be used for variety.
  • 1 cup Sour Cream Can use Greek yogurt or dairy-free option.
  • ¼ cup Green Onions Chives or red onion are great alternatives.

Optional Extras

  • ½ cup Cooked Bacon Bits Roasted veggies can be used for a vegetarian option.
  • ¼ cup Jalapeños Add black beans for extra protein.

Instructions
 

How to Make Loaded Potato Skins

  • Preheat your oven to 400°F (200°C). Bake the whole scrubbed russet potatoes for approximately 60 minutes, or until they’re tender when pierced with a fork.
  • Once the potatoes have cooled slightly, carefully slice each in half lengthwise. Scoop out the insides, leaving about ¼ inch of potato attached to the skin. Brush the skins with olive oil for a crispy finish.
  • Arrange the scooped skins on a baking sheet. Return to the oven and bake for 10–15 minutes or until they are crispy and golden brown.
  • Remove the crispy skins from the oven. Generously fill each with shredded cheddar cheese and any desired toppings like jalapeños or black beans for that extra flavor.
  • Place the filled skins back in the oven for an additional 5–7 minutes until the cheese is melted and bubbly.
  • Once out of the oven, add a dollop of sour cream and sprinkle with chopped green onions before diving in!

Notes

Scoop sparingly to avoid cracks in the skins, and reheat in the oven for best results.

Nutrition

Serving: 1skinCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 350mgPotassium: 700mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg
Keyword Cheesy Bliss, comfort food, Customizable Appetizer, Loaded Potato Skins, party snacks, potato recipes
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