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Louisiana Creole Remoulade Sauce

Louisiana Creole Remoulade Sauce

Make a quick, zesty, and creamy Louisiana Creole Remoulade Sauce perfect for seafood, sandwiches, or as a dipping sauce.
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Prep Time 10 minutes
Resting Time 30 minutes
Total Time 40 minutes
Course sauce
Cuisine Creole
Servings 8 tablespoons
Calories 140 kcal

Equipment

  • Medium Bowl

Ingredients
  

  • 1 cup mayonnaise
  • 2 tablespoons Creole mustard
  • 1 tablespoon ketchup
  • 1 tablespoon prepared horseradish
  • 1 teaspoon hot sauce (like Tabasco)
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon cayenne pepper
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped green onion
  • 1 teaspoon fresh lemon juice

Instructions
 

  • Combine the mayonnaise, Creole mustard, ketchup, horseradish, hot sauce, paprika, garlic powder, onion powder, and cayenne pepper in a medium bowl.
  • Whisk the ingredients together until the mixture is smooth and uniform in color.
  • Stir in the chopped fresh parsley and green onion.
  • Add the fresh lemon juice and mix well.
  • Taste the sauce and adjust hot sauce or cayenne for desired spice level.
  • Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to blend.

Notes

For a sugar-free or Keto version, omit the ketchup entirely and increase the hot sauce slightly for depth. This sauce pairs well with fried shrimp, crab cakes, or as the dressing for a Po’ Boy sandwich. The sauce thickens slightly as it chills.

Nutrition

Serving: 2tablespoonsCalories: 140kcalCarbohydrates: 1gFat: 15gSaturated Fat: 2.5gPolyunsaturated Fat: 12.5gCholesterol: 10mgSodium: 250mgSugar: 1g
Keyword dipping sauce, Easy Recipe, Louisiana Creole Remoulade Sauce, sandwich sauce, seafood sauce, zesty sauce
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