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Mexican Taco Meatloaf

Mexican Taco Meatloaf

This Mexican Taco Meatloaf combines bold flavors with comfort, a must-try for meatloaf lovers.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine Mexican
Servings 8 slices
Calories 272 kcal

Equipment

  • oven
  • Loaf pan
  • mixing bowls

Ingredients
  

  • 1.5 pounds lean ground beef
  • 1 small onion, chopped
  • 1 cup crushed tortilla chips
  • 0.75 cup shredded pepper Jack cheese
  • 1 ounce packet taco seasoning mix
  • 2 large eggs, beaten
  • 0.5 cup milk
  • 0.25 cup mild red taco sauce or more to taste

Instructions
 

  • Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
  • Mix together beef, onion, tortilla chips, pepper Jack cheese, and taco seasoning in a large bowl until combined.
  • Whisk together eggs, milk, and taco sauce in a medium bowl.
  • Add to beef mixture and stir until well combined.
  • Press mixture into a 9x5x3-inch loaf pan. Pour a strip of taco sauce down the center of loaf.
  • Bake in the preheated oven until cooked through and browned on top, 45 to 60 minutes. An instant-read thermometer should read at least 160 degrees F (72 degrees C).
  • Serve and enjoy!

Notes

This meatloaf is a family favorite, often served with additional taco sauce.

Nutrition

Serving: 1sliceCalories: 272kcalCarbohydrates: 7gProtein: 22gFat: 17gSaturated Fat: 7gCholesterol: 120mgSodium: 468mgPotassium: 264mgSugar: 2gVitamin C: 1mgCalcium: 106mgIron: 2mg
Keyword comfort food, Easy Recipe, Ground Beef, Mexican Meatloaf, Taco Meatloaf, Taco Seasoning
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