Moroccan Cauliflower with Tahini-Honey (5 Ingredients)
Moroccan Cauliflower with Tahini-Honey is a 5 ingredient side dish with fiery flavor and a sweet sesame finish.
Equipment
- baking sheet
- mixing bowls
Ingredients
Sauce Ingredients
- 4 Tbsp. extra-virgin olive oil divided
- 2 Tbsp. tahini
- 1 Tbsp. honey
- 2 Tbsp. fresh lemon juice divided
Cauliflower Preparation
- 1 large head cauliflower trimmed and sliced into florets (about 7 to 8 cups)
- ¾ tsp. kosher salt divided
- 4 Tbsp. mild harissa divided (such as Mina brand)
- ¼ tsp. freshly ground black pepper
- Fresh chopped parsley for garnish optional
Instructions
Cooking Instructions
- Preheat oven to 425°F.
- In a large bowl, combine 2 Tbsp. of the oil, ½ tsp. salt, and 2 Tbsp. harissa; mix well. Add cauliflower and toss to evenly coat. Spread on a rimmed baking sheet and bake for 35 minutes, tossing once halfway through, until tender.
- Remove from oven and toss with remaining 2 Tbsp. harissa; bake for another 5 to 7 minutes, until caramelized and charred in some spots.
- Meanwhile, prepare Tahini-Honey by combining remaining 2 Tbsp. olive oil, tahini, honey, 1 Tbsp. lemon juice, remaining ¼ tsp. salt, and black pepper; stir with a whisk. Whisk in 1 Tbsp. water to thin out to desired consistency.
- Transfer roasted cauliflower to a bowl or serving platter. Drizzle with tahini-honey, and squeeze remaining 1 Tbsp. lemon juice overtop. Garnish with fresh parsley, if desired.
Notes
Store in an airtight container and refrigerate up to 4 days.
Nutrition
Serving: 1cupCalories: 208kcalCarbohydrates: 14gProtein: 4gFat: 17gSaturated Fat: 2gSodium: 340mgFiber: 4gSugar: 8g
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