Mouthwatering Chicken Salad Chick Grape Salad
Delicious Mouthwatering Chicken Salad Chick Grape Salad recipe with step-by-step instructions.
Equipment
- mixing bowl
- electric mixer
- skillet
- kitchen towel
- airtight container
Ingredients
Dressing
- 12 oz cream cheese softened
- ¾ cup sour cream
- ¾ cup full-fat Greek yogurt
- ⅓ cup sugar
- 2 teaspoon vanilla extract
- 1 pinch salt
Salad
- 2 lb red and green seedless grapes
Topping
- ⅓ cup pecans toasted and roughly chopped
- ¼ cup light brown sugar
Instructions
Preparation
- In a large bowl, combine the softened cream cheese, sour cream, Greek yogurt, sugar, vanilla extract, and salt. Using an electric mixer or whisk, blend until the mixture is completely smooth and creamy with no lumps.
- While the cream cheese mixture sets, wash and thoroughly dry the grapes. Spread them on a clean kitchen towel and pat gently until completely dry.
- Add the dried grapes to the creamy base from Step 1 and gently fold them together until evenly coated. Transfer the mixture to a serving bowl or airtight container, cover, and refrigerate for at least 24 hours.
- Remove the salad from the refrigerator about 10 minutes before serving. Just before serving, sprinkle the toasted pecans and light brown sugar over the top.
Notes
Allowing the salad to rest enhances the flavor meld and texture.
Nutrition
Serving: 1cupCalories: 2500kcalCarbohydrates: 320gProtein: 30gFat: 120gSaturated Fat: 40gPolyunsaturated Fat: 10gMonounsaturated Fat: 20gCholesterol: 100mgSodium: 400mgPotassium: 800mgFiber: 5gSugar: 240gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 2mg
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