Mummy Hot Dogs Recipe
Mummy Hot Dogs Recipe is a fun and spooky twist on classic hot dogs, perfect for Halloween parties.
Equipment
- oven
- cookie sheet
Ingredients
Hot Dogs
- 10 pieces Hot Dogs
Dough
- 1 can (8 ounces) refrigerated Pillsbury Crescent Roll dough
Other
- Cooking spray
- Mustard
- Ketchup
Instructions
Preparation
- Preheat your oven to 375 degrees F. Unravel the crescent roll dough and separate at the perforations. Form 4 rectangles by pressing the perforations together to seal.
- Cut each rectangle lengthwise into 10 thin strips. These strips will act as the mummy’s bandages when wrapped around the hot dogs.
- Take 4 dough strips for each hot dog and stretch them completely around the hot dog, leaving about a ½ inch space at the top to reveal the ‘face’ of the mummy. Repeat for all hot dogs to create the mummy look.
- Arrange the wrapped hot dogs on an ungreased cookie sheet. Lightly spray them with cooking spray to help achieve a golden finish.
- Bake in the preheated oven for 12 to 14 minutes until the dough is golden brown and the hot dogs are hot throughout.
- Remove from the oven and let cool for a couple of minutes. Use two dots of mustard to create ‘eyes’ on each mummy hot dog. Serve warm with ketchup and mustard on the side. Enjoy!
Notes
Make sure to leave the ‘face’ area uncovered for the eyes to be visible after baking. Use cooking spray lightly to ensure dough crisps without sticking. These can be made ahead of time and reheated in the oven to maintain crispiness. Vegetarian or vegan hot dogs can be substituted for a different dietary preference.
Nutrition
Serving: 1hot dogCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 100IUCalcium: 50mgIron: 1mg
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