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No Bake Peanut Butter Pie Easy Recipe

No Bake Peanut Butter Pie Easy Recipe

Delight in this No Bake Peanut Butter Pie—a rich, creamy dessert that's easy to make, perfect for any occasion.
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Prep Time 15 minutes
Chilling Time 4 hours 15 minutes
Total Time 4 hours 15 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 589 kcal

Equipment

  • mixing bowl
  • electric mixer
  • spatula
  • 9-inch pie dish

Ingredients
  

  • 8 oz cream cheese softened
  • 1 ¼ cups creamy peanut butter divided
  • ¾ cup powdered sugar
  • 8 oz whipped topping thawed
  • 1 9-inch chocolate graham cracker crust
  • 1 cup mini peanut butter cups chopped (optional)

Instructions
 

  • In a large mixing bowl, combine the softened cream cheese, 1 cup of peanut butter, and powdered sugar. Beat with an electric mixer until smooth and creamy with no lumps.
  • Gently fold in the whipped topping using a spatula until fully incorporated and light in texture.
  • Transfer the peanut butter filling into the prepared chocolate graham cracker crust. Spread evenly to smooth the top.
  • Refrigerate the pie for at least 4 hours, or preferably overnight, until the filling is firm and set.
  • Before serving, drizzle the remaining ¼ cup melted peanut butter over the top and garnish with chopped peanut butter cups if desired.
  • Slice and serve chilled for the best texture and flavor.

Notes

Ensure the cream cheese is fully softened, do not overmix after adding the whipped topping, chill overnight for best firmness, and store leftovers covered in the refrigerator for up to 3-5 days.

Nutrition

Serving: 1sliceCalories: 589kcalCarbohydrates: 48gProtein: 15gFat: 41gSaturated Fat: 14gPolyunsaturated Fat: 24gTrans Fat: 1gCholesterol: 35mgSodium: 395mgFiber: 3gSugar: 37g
Keyword Chocolate Pie, easy dessert, No Bake Peanut Butter Pie, No Bake Recipe, Peanut Butter Dessert, Vegetarian Dessert
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