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Nutella and Banana Muffins

Nutella and Banana Muffins

Delicious Nutella and Banana Muffins that are super quick and easy to make.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Cakes
Cuisine British
Servings 12 muffins
Calories 200 kcal

Equipment

  • Muffin tray
  • mixing bowls
  • whisk
  • spatula

Ingredients
  

Dry Ingredients

  • 230 g self raising flour
  • 150 g caster sugar
  • 0.5 teaspoon salt

Wet Ingredients

  • 2 large eggs, lightly beaten
  • 115 g unsalted butter, melted
  • 3 large ripe bananas, mashed
  • 1 teaspoon vanilla extract
  • 200 g Nutella at room temperature

Instructions
 

Baking Instructions

  • Preheat the oven to 180ºC/160ºC Fan/350ºF (gas mark 4).
  • Line a muffin tray with 12 paper liners.
  • In a large bowl combine all the dry ingredients.
  • In another bowl, combine all the wet ingredients, except the Nutella.
  • Now combine the two and gently fold the batter together - gently is the word here ... it should look a bit vile at this stage.
  • Divide the mixture between the 12 cases.
  • Blob a large teaspoon of Nutella on the top of each one and use a cocktail stick to swirl it around.
  • Pop the muffins in the oven and bake for 18-20 mins until the mixture springs back when you press it.
  • Leave to cool and enjoy - you are free from the curse of the overripe banana ... for now...

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 3mgCalcium: 20mgIron: 1mg
Keyword bananas, dessert, Easy Baking, muffins, Nutella and Banana Muffins, quick recipes
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