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One Bowl Banana Bread

One Bowl Banana Bread

This easy One Bowl Banana Bread recipe uses ripe bananas and coconut oil for a moist, delicious loaf.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 10 slices
Calories 220 kcal

Equipment

  • 9-by-5-inch loaf pan
  • mixing bowl
  • oven

Ingredients
  

Wet Ingredients

  • 1.5 cups mashed ripe bananas ~3 bananas
  • ⅓ cup melted coconut oil or melted butter
  • ¼ cup full-fat coconut milk or yogurt or sour cream
  • 2 large eggs lightly beaten
  • 1 teaspoon vanilla extract

Dry Ingredients

  • ¾ cup dark muscovado or dark brown sugar
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • ¾ teaspoon baking soda
  • ½ teaspoon fine grain sea salt

Instructions
 

Preparation

  • Preheat the oven to 350°F and place a rack in the center. Oil a 9-by-5-inch loaf pan.

Make the Batter

  • Place the mashed bananas in a large bowl. Stir in the coconut oil, then the brown sugar and coconut milk. Add the eggs and vanilla, and stir until well combined. Add the flours, baking soda, and salt, and mix just until the batter combines. Avoid over-mixing.

Bake and Cool

  • Pour the batter into the prepared pan and bake until golden brown, about 50 minutes. Transfer the pan to a wire rack to cool in the pan for 10 minutes, then turn the loaf out of the pan to cool completely. Slice, and enjoy!

Notes

Coconut oil and coconut milk enhance the flavor but can be substituted with butter and yogurt or sour cream if needed.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 35gProtein: 3gFat: 9gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 1mg
Keyword baking, Banana Bread, dessert, Easy Recipe, one bowl, quick bread
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