Outrageously Good Stuffed Celery

A deliciously stuffed celery recipe that combines cream cheese, bacon, and cheddar for a tasty appetizer everyone will love.

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Prep Time 10

Total Time 10

Course Appetizer

Cuisine American

Servings servings

Calories 120 kcal

Equipment

Food processor
mixing bowl
spoon

Ingredients

Celery Filling

4-5 stalks Celery washed and dried
1 8 oz Cream Cheese softened
0.25 cup Bacon cooked and chopped
0.5 cup Cheddar Cheese grated
1 tablespoon Fresh Parsley chopped
1 tablespoon Fresh Chives chopped
0.25 teaspoon Salt
0.25 teaspoon Fresh Cracked Pepper
3 dashes Hot Sauce

Instructions

Preparation Steps

Cut celery stalks in half and set aside.
Using a food processor or hand-held mixer, whip the cream cheese until smooth.
Add in bacon, cheese, parsley, chives, salt, pepper, and hot sauce.
Pulse or blend until all ingredients are combined.
Using a small spoon, fill the celery 'boat' with the cream cheese mixture.
Sprinkle with additional chives and bacon if desired.
Serve immediately!

Notes

For a spicier kick, add more hot sauce to taste. This recipe is great for parties or as a snack. Can be prepared a few hours in advance and stored in the refrigerator until ready to serve.

Nutrition

Serving: 1filled celery stickCalories: 120kcalCarbohydrates: 2gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 4gCholesterol: 20mgSodium: 250mgFiber: 1gSugar: 1g

Keyword Appetizer, Celery Recipes, gluten-free, party food, snack, Stuffed Celery

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