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Pan Fried Cinnamon Bananas

Pan Fried Cinnamon Bananas

Delicious pan fried cinnamon bananas soft inside and caramelized outside, perfect for desserts.
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Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 2 servings
Calories 150 kcal

Equipment

  • frying pan

Ingredients
  

  • 2 bananas cut into ½" pieces
  • ½ teaspoon Cinnamon
  • 1 Tablespoon butter
  • 2 Tablespoons raw honey or regular honey

Instructions
 

  • Combine the cinnamon, butter and honey in a frying pan over medium-high heat until melted and combined.
  • Add the banana slices and cook for 4 minutes until the bottoms start to caramelize and turn golden brown. Adjust the temperature and cooking time as needed so that they don’t burn.
  • Flip all the banana pieces and cook for another 4 minutes until the other side is golden brown.
  • Serve immediately over ice cream, yogurt, pancakes or french toast.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 35gProtein: 1gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gSodium: 5mgPotassium: 300mgFiber: 2gSugar: 28gVitamin A: 120IUVitamin C: 10mgCalcium: 10mgIron: 0.3mg
Keyword banana recipe, cinnamon bananas, easy dessert, Pan Fried Cinnamon Bananas, sweet dessert
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