Pancake Mini Muffins
These bite sized pancake mini muffins are so delicious and perfect for quick breakfasts on the go!
Equipment
- mixing bowl
- rubber spatula
- mini muffin tin
- oven
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
Wet Ingredients
- 1 tablespoon cane sugar
- 1 cup whole milk
- 3 tablespoons butter melted and slightly cooled
- 1 whole egg
- 1 teaspoon vanilla extract
Toppings
- mini chocolate chips
- strawberries
- blueberries
Instructions
Preparation
- Whisk together the flour, baking powder, and salt in a mixing bowl.
- In a separate bowl, mix together the cane sugar, milk, melted butter, egg, and vanilla extract.
- Add the dry ingredients to the wet until just combined with a rubber spatula.
- Grease a mini muffin tin with cooking spray.
- Fill the mini muffin tin with batter (it will make all 24 mini muffins).
- Top the batter with mix-ins of choice or leave them plain.
- Bake the pancake mini muffins at 400 degrees for 10-12 minutes or until a toothpick inserted comes out clean.
- Allow the muffins to sit for 2-3 minutes in the pan, then take them out and serve immediately.
- Serve the mini muffins with maple syrup for dipping.
Nutrition
Serving: 1mini muffinCalories: 43kcalCarbohydrates: 5gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 12mgSodium: 60mgPotassium: 24mgFiber: 0.1gSugar: 1gVitamin A: 70IUCalcium: 25mgIron: 0.3mg
Tried this recipe?Let us know how it was!