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Peach Cobbler Cinnamon Rolls With Crumb Topping for Blissful Mornings

Peach Cobbler Cinnamon Rolls With Crumb Topping for Blissful Mornings

Delight in these Peach Cobbler Cinnamon Rolls with Crumb Topping, a perfect blend of comfort and sweetness.
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Prep Time 1 hour
Cook Time 30 minutes
Rising Time 1 hour 30 minutes
Total Time 3 hours
Course Desserts
Cuisine American
Servings 12 rolls
Calories 350 kcal

Equipment

  • mixing bowl
  • baking dish
  • rolling pin
  • oven

Ingredients
  

For the Dough

  • 4 cups all-purpose flour Use bread flour for a chewier texture.
  • 0.5 cups granulated sugar Consider brown sugar for a caramel-like flavor.
  • 2 tablespoons yeast Ensure yeast is active by proofing in warm water.
  • 0.5 cups butter Opt for unsalted for better control of saltiness.
  • 1 cups milk Room temperature is preferable.
  • 1 large egg Can be replaced with a flax egg for a vegan option.

For the Filling

  • 2 cups peaches Canned peaches can be used, just drain well.
  • 1 tablespoon cinnamon Adjust amount based on preference.

For the Topping

  • 1 cups oats Quick oats can be used for ease.
  • 0.25 cups butter Melted butter combines beautifully with oats.

For the Glaze

  • 8 oz cream cheese Mix with powdered sugar and milk to achieve desired consistency.
  • 1 cups powdered sugar
  • 2 tablespoons milk Add more for a thinner glaze.

Instructions
 

Preparation Steps

  • Prepare the Dough: In a large mixing bowl, combine all-purpose flour, granulated sugar, yeast, and salt. Whisk in warm milk, melted butter, and the egg until the mixture is smooth. Knead the dough until it becomes soft and elastic, about 8-10 minutes.
  • Let the Dough Rise: Cover the dough with a clean kitchen towel and let it rise in a warm place for 1 hour, or until it has doubled in size.
  • Make the Filling: In a medium bowl, mix together the sugar, cinnamon, and chopped peaches. Roll out the risen dough on a floured surface, spread with softened butter, then sprinkle generously with the cinnamon mixture and roll it up tightly.
  • Cut and Second Rise: Slice the rolled dough into individual pieces, about 1-inch thick. Place the rolls in a greased baking dish, giving them space to rise, then cover and let them rise for 30 minutes.
  • Preheat and Bake: Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for 30 minutes, until they turn golden brown.
  • Prepare the Topping: Mix together quick oats with melted butter for the crumb topping. Sprinkle this mixture evenly over the rolls for the last 5-10 minutes of baking.
  • Glaze and Serve: Allow the rolls to cool slightly before drizzling the creamy glaze over the top.

Notes

Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 240mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg
Keyword Breakfast, cinnamon rolls, Crumb Topping, dessert, peach cobbler, sweet rolls
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