Puff Pastry Christmas Palmiers Recipe

Delightfully crisp and buttery, these Puff Pastry Christmas Palmiers are a festive and easy-to-make treat perfect for holiday gatherings.

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Prep Time 10

Cook Time 20

Total Time 30

Course Dessert

Cuisine Western

Servings palmiers

Calories 150 kcal

Equipment

oven
baking sheet
parchment paper
rolling pin
Pastry brush
sharp knife

Ingredients

Puff Pastry

1 sheet puff pastry Ensure it's cold before rolling.

Sugar and Spices

½ cup sugar
¼ cup ground cinnamon

Other

¼ cup melted butter For coating the pastry.

Instructions

Preparation Steps

Preheat your oven to 400°F (200°C).
On a lightly floured surface, roll out the puff pastry sheet.
Evenly coat the surface of the pastry with melted butter.
Sprinkle the sugar and cinnamon mixture evenly over the buttered pastry.
Fold the sides of the pastry towards the center and tightly roll from both ends.
Cut the rolled pastry into slices approximately ½ inch thick.
Place the sliced palmiers cut-side up on a baking sheet lined with parchment paper.
Bake for 15-20 minutes until golden brown and crispy.
Let the palmiers cool completely before serving.

Notes

You can add chopped nuts on top for extra crunch and drizzle with melted chocolate for decoration.

Nutrition

Serving: 1palmierCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 20mgSugar: 10gVitamin A: 5IUCalcium: 1mgIron: 2mg

Keyword baking, Christmas, Holiday Treat, Palmiers, puff pastry, vegetarian

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