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Pumpkin Oreo Balls

Pumpkin Oreo Balls

Easy no-bake Pumpkin Oreo Balls decorated with orange chocolate, pretzel sticks, and green leaf icing decorations.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 24 balls
Calories 120 kcal

Equipment

  • Food processor
  • Double boiler
  • baking sheet
  • parchment paper

Ingredients
  

  • 36 cookies Oreo cookies
  • 8 oz cream cheese softened
  • 12 oz orange candy melts

Instructions
 

  • Pulse Oreo cookies in a food processor until finely crumbled.
  • Mix in cream cheese until well combined.
  • Scoop into 1-inch balls. Refrigerate on a parchment-covered baking sheet for 15 minutes.
  • Use a toothpick to score lines into the Oreo balls to resemble pumpkins. Place back into the refrigerator for 10 minutes.
  • In the meantime, melt orange candy wafers over a double boiler or in the microwave according to package directions.
  • Dip pumpkin oreo balls into melted chocolate, shake off excess, and place back on lined baking sheet. Immediately decorate with a small pretzel stick and leaf icing decoration.
  • Refrigerate until ready to serve.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 90mgPotassium: 50mgSugar: 10gVitamin A: 150IUCalcium: 10mgIron: 0.5mg
Keyword no bake desserts, OREO Balls, pumpkin oreo balls
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