Pumpkin Whipped Feta Dip
Pumpkin Whipped Feta Dip is a delicious and easy-to-make appetizer that combines pumpkin, feta, and honey, perfect for gatherings.
Equipment
- Food processor
Ingredients
Whipped Feta
- 8 oz feta cheese drained from brine
- ¼ cup plain greek yogurt use a higher fat option for less tartness
- 1 cup canned pumpkin puree unsweetened
- 1-2 tablespoon honey plus more, to serve
- 1 teaspoon dried thyme or 2 teaspoon fresh thyme
- black pepper freshly cracked
Toppings
- fresh thyme can use dried, if needed
- chopped walnuts optional; raw or toasted
- extra honey drizzle
Serve With
- crusty, toasted bread like sourdough or baguette
- crackers
Instructions
Instructions
- Make whipped feta by adding the feta cheese and greek yogurt to a food processor. Blend ingredients together until smooth.
- Add pumpkin puree, 1 or 2 Tbsps of honey, thyme, and black pepper to the food processor. Blend again until combined.
- Transfer whipped feta to the fridge and chill covered for 30-60 minutes to harden.
- When ready to serve, transfer to a bowl. Garnish with walnuts, fresh thyme, honey drizzle, and more pepper.
- Serve with crusty/toasted bread or crackers. Enjoy!
Notes
This recipe can be made a day in advance. Serve as a dip or crostini by spreading on toasted bread with toppings right before serving. Leftovers can be refrigerated for a few days.
Nutrition
Serving: 1servingCalories: 215kcalCarbohydrates: 22gProtein: 7gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 3000IUCalcium: 200mgIron: 1mg
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