Real French Dip Sliders
Real French Dip Sliders are delicious sliders made with tender roast beef and provolone cheese, perfect as a main dish or appetizer.
Equipment
- 9x13-inch baking dish
- Medium skillet
- serrated knife
- whisk
Ingredients
Main Ingredients
- 2 tablespoons unsalted butter
- 1 large yellow onion halved, sliced
- 1 package (12-count) King's Hawaiian Rolls
- 2 cups shredded or thinly sliced roast beef with juices (au jus) for dipping
- 8 slices provolone cheese divided
Garlic Butter Topping
- ¼ cup unsalted butter melted
- 1 ½ teaspoons garlic minced
- 1 teaspoon finely chopped parsley
- ¼ teaspoon kosher salt
Instructions
Preparation
- Preheat the oven to 350°F. Spray a 9×13-inch baking dish with nonstick cooking spray.
- In a medium skillet over medium heat, melt butter. Add onions and cook for about 25-30 minutes, or until they are tender and caramelized to a rich, golden color.
- Keeping the Hawaiian rolls attached, use a serrated knife to cut through the middle of the rolls, dividing the top and bottom halves.
- Place the bottom halves of the rolls into the prepared baking dish. Top with 4 slices of provolone cheese, roast beef, caramelized onions, and remaining slices of cheese.
- Top with the top halves of the rolls.
- In a small bowl, whisk together the melted butter, garlic, parsley, and salt.
- Brush the garlic butter generously over the tops of the rolls.
- Cover the sliders with aluminum foil and bake for 20 minutes, or until the cheese is hot and bubbly.
- Remove foil, and bake for an additional 5-10 minutes to toast the tops of the sliders.
- Remove from the oven. Slice and serve with au jus for dipping.
Notes
Here is the recipe to make your own French Dip meat.
Nutrition
Serving: 1sliderCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg
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