Refreshing Hibiscus Ginger Iced Tea for a Summer Boost
A chilled beverage filled with tart hibiscus and zesty ginger, perfect for summer gatherings using the refreshing hibiscus ginger iced tea for a summer boost.
Equipment
- Pot
- Fine-mesh strainer
- Pitcher
Ingredients
For the Tea
- 1 cup Dried Hibiscus Petals Provides a tart, floral flavor and vibrant color
- 1-2 slices Fresh Ginger Adds a warm and spicy kick; slice it thinly
- 4 cups Water Essential for steeping
For Sweetening
- to taste Honey or Maple Syrup Balances the tartness of the hibiscus
For Garnishing
- as needed Lime Wheels Introduces refreshing citrus notes and serves as a beautiful garnish
Instructions
Preparation
- Start by bringing 4 cups of water to a rolling boil in a pot.
- Add 1 cup of dried hibiscus petals and 1-2 thin slices of fresh ginger to the boiling water. Cover the pot and let it steep for 15-20 minutes.
- After steeping, gradually add your desired sweetener (honey or maple syrup), stirring gently until it dissolves.
- Strain the tea through a fine mesh strainer into a pitcher to remove the hibiscus petals and ginger.
- Place the pitcher in the refrigerator to cool until cold, or pour the tea over ice to quickly chill it.
- Once chilled, fill glasses with ice, add lime wheels, and pour the refreshing tea over the ice.
Notes
Optional: Add a sprig of fresh mint for an extra refreshing touch.
Nutrition
Serving: 1cupCalories: 60kcalCarbohydrates: 16gSugar: 14g
Tried this recipe?Let us know how it was!