Preparation

• Preheat oven to 425°F. Line a baking sheet with parchment paper.
• Brush the jalapeños with the olive oil on all sides and place on the prepared baking sheet.
• Roast for about 15 minutes, or until the skin of the jalapeños begins to char slightly.
• Remove from oven and set aside to cool slightly.
• To a medium mixing bowl, add cream cheese, garlic salt, pepper, and onion powder. Mix until creamy.
• Once the jalapeños are cool enough to handle, roughly chop them and fold them into the cream cheese mixture.
• Butter one side of one slice of bread. On the opposite side, spread half of the cream cheese mixture. Top with 3 slices of bacon and ½ cup of cheddar cheese. Top with another slice of bread and butter the outside. Repeat these steps with the remaining bread.
• Add the buttered sandwich to a skillet and cook both sides over medium heat until the bread is toasted and the cheese is completely melted (3-5 minutes per side). Serve immediately.