Go Back
–+ servings
Savory Cheese Pastry Coils

Savory Cheese Pastry Coils

Delicious savory cheese pastry coils filled with blue cheese, walnuts, and thyme, a perfect appetizer for gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer
Cuisine French
Servings 4 pieces

Equipment

  • baking sheet
  • parchment paper
  • Pastry brush

Ingredients
  

Puff Pastry

  • 2 sheets puff pastry square shaped

Cheese

  • 100 g blue cheese crumbled
  • 100 g Parmesan cheese grated

Nuts and Seasoning

  • 50 g walnuts chopped
  • 6-8 sprigs fresh thyme leaves
  • 1 tablespoon milk
  • sea salt
  • cracked pepper

Extras

  • 2 tablespoons honey

Instructions
 

Preparation

  • Heat oven to 180°C (350°F) or 200°C (390°F) for non-fan forced.
  • Drizzle 1 tablespoon honey over each pastry sheet.
  • On each sheet, spread evenly: chopped walnuts, crumbled blue cheese, grated Parmesan, fresh thyme, salt, and pepper.
  • Roll each sheet tightly.
  • Cut rolls in half lengthwise.
  • Twist cut pieces and form into coil shapes.
  • Place on baking paper.
  • Brush with milk.
  • Bake for 25-30 minutes until golden and puffed.
  • Top with extra thyme and serve warm.

Notes

Keep pastry cold until ready to use for best puffing. Tuck filling back in after cutting if needed. Serve while warm for best taste.

Nutrition

Serving: 1coil
Keyword blue cheese, easy appetizer, puff pastry, Savory Cheese Pastry Coils, vegetarian, walnuts
Tried this recipe?Let us know how it was!