Go Back
–+ servings
Sheet Pan Smoked Sausage Cranberry Bites

Sheet Pan Smoked Sausage Cranberry Bites

You'll love these delicious Sheet Pan Smoked Sausage Cranberry Bites made with smoked sausage, white cheddar, and cranberry sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 30 bites
Calories 97 kcal

Equipment

  • Sheet Pan
  • Ever Sharp Chefs Knife

Ingredients
  

  • 1 pound smoked sausage
  • 8 ounces white cheddar cheese
  • 15 ounces whole cranberry sauce 1 can
  • 1 tablespoon parsley snipped

Instructions
 

  • Preheat oven to 400°F. Line rimmed baking sheet with parchment paper. Cut cheese into 30 same-size cubes. Separate 30 whole cranberries from the sauce. Set aside.
  • Cut sausage link into ½-inch slices. Place in a single layer on baking sheet.
  • Bake 15 - 20 minutes until sausage is starting to brown around the edges. Keep an eye on the sausage - thinner slices will brown faster.
  • Remove pan from the oven and top each sausage with a cheese cube.
  • Top each cheese cube with a whole cranberry. Place skewer thru the top into the sausage.
  • Place assembled bites onto a serving platter, and sprinkle with parsley. Serve with remaining cranberry sauce on the side.

Notes

Perfect for game day or special events.

Nutrition

Serving: 1pieceCalories: 97kcalCarbohydrates: 6gProtein: 4gFat: 7gSaturated Fat: 3gCholesterol: 19mgSodium: 179mgPotassium: 40mgFiber: 1gSugar: 5gVitamin A: 93IUVitamin C: 1mgCalcium: 56mgIron: 1mg
Keyword Appetizer, cheese bites, easy recipes, game day, Sheet Pan Smoked Sausage Cranberry Bites, smoked sausage
Tried this recipe?Let us know how it was!