Shrimp Avocado Bowls with Mango Salsa & Lime Chili Sauce Recipe
Delicious Shrimp Avocado Bowls featuring zesty mango salsa and lime chili sauce, perfect for summer gatherings.
Equipment
- skillet
- cutting board
- Knife
- mixing bowls
Ingredients
Seafood
- 1 lb large shrimp, peeled and deveined
Vegetables
- 1–2 ripe avocados, sliced
- 1 large ripe mango, diced
- ¼ cup diced red onion
- 1 small jalapeño, finely chopped optional
- 1–2 tablespoon chopped fresh cilantro
- 1 juice of 1 lime
Grains
- 2 cups cooked rice or quinoa
Sauce
- ¼ cup plain Greek yogurt
- 1 tablespoon mayonnaise optional
- 1 teaspoon chili powder
- 1 zest and juice of 1 lime
- 1 teaspoon honey or agave
- salt and pepper to taste
Garnishes
- Fresh cilantro, chopped for garnish
- Lime wedges for serving
Instructions
Steps
- Season 1 lb of peeled and deveined shrimp with salt and pepper and let sit for about 5 minutes.
- Heat a skillet over medium-high heat, add olive oil, and sauté the shrimp for 2-3 minutes on each side until pink and opaque.
- Divide 2 cups of cooked rice or quinoa among 4 bowls.
- Remove shrimp and rest; optionally warm the rice or quinoa in the same skillet.
- Slice 1-2 ripe avocados and set aside.
- Mix together Greek yogurt, mayonnaise, chili powder, zest and juice of lime, honey or agave, salt and pepper for the lime-chili sauce.
- Combine diced mango, red onion, jalapeño, lime juice, cilantro, and salt for the mango salsa.
- Assemble by layering rice or quinoa, avocados, shrimp, and topping with mango salsa.
- Drizzle lime-chili sauce over bowls, garnish with cilantro, and serve with lime wedges.
Nutrition
Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 200mgSodium: 500mgFiber: 6gSugar: 10g
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