Prepare the Shrimp: If not already done, cook the shrimp in boiling water for 2-3 minutes until opaque. Drain and set aside.

Soak the Rice Paper: Fill a large bowl with warm water. Dip one rice paper wrapper in the water for about 10-15 seconds until pliable. Remove and lay it flat on a clean surface.

Add the Noodles: Place a small handful of the cooked vermicelli noodles across the center of the rice paper.

Layer the Greens: Add a few pieces of chopped lettuce over the noodles for a crisp texture.

Place the Shrimp: Lay 2-3 shrimp on top of the lettuce for a protein boost.

Add Carrots and Herbs: Sprinkle some julienned carrots along with a few mint and cilantro leaves for flavor and aroma.

Roll the Spring Roll: Fold the sides of the rice paper over the filling, then roll from the bottom up to encase everything, creating a tight roll.

Repeat: Continue the same process for the remaining wrappers until all the ingredients are used.

Serve: Place the finished spring rolls on a serving plate, ready to be enjoyed.