Go Back
–+ servings
Simple Creamy Tuna Dip

Simple Creamy Tuna Dip

A delicious Simple Creamy Tuna Dip made with canned tuna and cream cheese or Greek yogurt, perfect for parties.
Print Recipe Pin Recipe
Prep Time 10 minutes
Refrigeration Time 30 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 6 cups
Calories 150 kcal

Equipment

  • Medium Bowl

Ingredients
  

  • 1 5 ounce can tuna, drained
  • 4 ounces cream cheese, softened or ½ cup plain Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • ¼ cup finely chopped celery
  • 2 tablespoons finely chopped red onion
  • ¼ teaspoon black pepper
  • 1 pinch salt

Instructions
 

  • Combine the drained tuna, softened cream cheese (or Greek yogurt), mayonnaise, and lemon juice in a medium bowl.
  • Use a fork to mix until the ingredients are well combined and creamy.
  • Stir in the chopped celery, red onion, black pepper, and salt.
  • Taste and adjust seasonings if needed.
  • Cover the bowl and refrigerate for at least 30 minutes before serving to allow flavors to meld.
  • Serve chilled with crackers or vegetable sticks.

Notes

For a tangier flavor, substitute 1 tablespoon of the mayonnaise with Dijon mustard. This dip keeps well in the refrigerator for up to three days. Serve with sturdy crackers, pita chips, or cucumber slices.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 2gProtein: 13gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 5gCholesterol: 40mgSodium: 250mgSugar: 1g
Keyword Creamy Dip, Easy Recipe, Low Fat, party dip, snack recipe, tuna dip
Tried this recipe?Let us know how it was!