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Slow Cooker Cajun Red Beans and Rice

Slow Cooker Cajun Red Beans and Rice

Delicious Slow Cooker Cajun Red Beans and Rice, a comforting meal cooked low and slow with creamy texture and vibrant spices.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Main Course
Cuisine Cajun and Creole
Servings 8 people
Calories 132 kcal

Equipment

  • 6 Quart Crock Pot

Ingredients
  

  • 1 pound Dried Red Beans
  • 1 link Andouille Sausage quartered
  • 2 links Smoked Sausage sliced
  • 1 each Yellow Onion diced
  • 1 rib Celery diced
  • 4 cloves Garlic minced
  • 3 each Bay Leaves
  • 6 cups Water
  • 2 each Beef Bouillon Cubes
  • 1 tablespoon Cajun Seasoning

Instructions
 

  • Add all the ingredients to a 5 quart (or bigger) slow cooker.
  • Give a good stir, cover with the lid and cook on high for 6 hours.
  • Depending how creamy you like your red beans, you can mash some of the beans against the side of the pot, to add creaminess.
  • Serve over rice.

Nutrition

Serving: 1gCalories: 132kcalCarbohydrates: 15gProtein: 7gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 3gCholesterol: 10mgSodium: 669mgFiber: 4gSugar: 1g
Keyword Beans and Rice, Cajun Recipe, comfort food, Easy Recipe, Slow Cooker Cajun Red Beans and Rice, Slow Cooker Meals
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