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–+ servings
Slow Cooker Italian Beef

Slow Cooker Italian Beef

This Slow Cooker Italian Beef is perfect for sandwiches, easy to make, and tastes just like a favorite from Chicago.
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Prep Time 10 minutes
Cook Time 4 hours 5 minutes
Total Time 4 hours 15 minutes
Course Main Course
Cuisine Italian
Servings 10 sandwiches
Calories 318 kcal

Equipment

  • slow cooker

Ingredients
  

Cooking Liquid

  • 3 cups water
  • 1 package dry Italian-style salad dressing mix (0.7 ounce)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1 teaspoon onion salt
  • 1 teaspoon garlic powder
  • 1 leaf bay leaf
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Main Ingredient

  • 5 pounds rump roast

Instructions
 

Cooking Instructions

  • Combine water, salad dressing mix, oregano, basil, parsley, onion salt, garlic powder, bay leaf, salt, and black pepper in a saucepan. Stir well, and bring to a boil.
  • Place rump roast in a slow cooker; pour hot herb mixture over the meat.
  • Cover and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours.
  • Remove bay leaf; shred beef with a fork and serve with some of the hot gravy.

Notes

Serve on crusty rolls with roasted sweet or hot peppers.

Nutrition

Serving: 1sandwichCalories: 318kcalCarbohydrates: 2gProtein: 39gFat: 16gSaturated Fat: 6gCholesterol: 100mgSodium: 819mgPotassium: 530mgSugar: 1gCalcium: 17mgIron: 3mg
Keyword Beef, comfort food, Easy Recipe, Italian Beef, sandwich, slow cooker
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