Spaghetti Garlic Bread Bowls
Spaghetti Garlic Bread Bowls: A delicious and fun way to serve spaghetti, combining crispy garlic bread with savory spaghetti.
Equipment
- oven
- skillet
- Pot
Ingredients
Bread and Garlic Butter
- 4 large round bread rolls
- 3 tablespoons unsalted butter melted
- 3 cloves garlic minced
- 1 tablespoon fresh parsley chopped
- ¼ teaspoon salt
Spaghetti and Sauce
- 8 oz spaghetti
- 1 tablespoon olive oil
- 1 small onion diced
- 3 cloves garlic minced
- ½ lb ground beef or Italian sausage
- 1 ½ cups marinara sauce
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- salt and black pepper to taste
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 tablespoon fresh parsley for garnish
Instructions
Preparation
- Preheat oven to 375°F (190°C) and hollow out bread rolls.
- Mix melted butter, garlic, parsley, and salt.
- Brush bread with garlic butter and toast for 8–10 minutes.
- Cook spaghetti until al dente and drain.
- Sauté onion in olive oil, then add garlic.
- Add ground meat and cook until browned.
- Stir in marinara sauce and seasonings, simmer for 10 minutes.
- Combine spaghetti with sauce.
- Fill bread bowls with spaghetti mixture.
- Top with mozzarella and Parmesan.
- Bake for 10–15 minutes until cheese is melted.
- Garnish with parsley and serve.
Notes
For a vegetarian option, substitute ground meat with mushrooms or plant-based meat. Make sure to toast the bread rolls well for better structural integrity.
Nutrition
Serving: 1bread bowlCalories: 550kcalCarbohydrates: 65gProtein: 20gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 10gCholesterol: 60mgSodium: 800mgFiber: 3gSugar: 5g
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