Go Back
–+ servings
Spinach Artichoke Dip

Spinach Artichoke Dip

This EASY Spinach Artichoke Dip recipe is warm, cheesy, and delicious, making it a crowd pleaser!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 10 servings
Calories 164 kcal

Equipment

  • mixing bowl
  • baking dish

Ingredients
  

Vegetables

  • 14 ounce artichoke hearts drained and chopped
  • ½ cup spinach frozen, thawed and liquid squeezed out
  • 1 clove garlic minced

Dairy

  • ½ cup sour cream
  • ½ cup mayonnaise
  • 8 ounces cream cheese room temperature
  • 1 cup freshly grated parmesan cheese loosely measured

Instructions
 

Preparation

  • Preheat oven to 350 degrees F.
  • To a mixing bowl add sour cream, mayo, cream cheese, drained spinach, artichoke hearts, garlic and ¾ cup of parmesan cheese. Combine until smooth.
  • Place in a greased baking dish (most pan sizes around 8×8 in or a little smaller will work).
  • Sprinkle remaining ¼ cup of parmesan cheese on top.
  • Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers or bread.

Notes

Make Ahead Instructions: Prepare the recipe through step 4 (before baking) and store it in the refrigerator for 1-2 days until ready to bake. Freezing Instructions: Prepare the recipe through step 4 (before baking). Place mixture in a freezer Safe container or bag and freeze for up to 2 months. Thaw overnight in the refrigerator and return to baking dish before baking.

Nutrition

Serving: 1servingCalories: 164kcalCarbohydrates: 6gProtein: 6gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 34mgSodium: 490mgPotassium: 75mgFiber: 1gSugar: 2gVitamin A: 540IUVitamin C: 1mgCalcium: 124mgIron: 0.1mg
Keyword cheesy dip, crowd-pleaser, easy dip, party dip, Spinach-Artichoke Dip, warm dip
Tried this recipe?Let us know how it was!