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Steak Gorgonzola Alfredo - Olive Garden Copycat

Steak Gorgonzola Alfredo - Olive Garden Copycat

A delicious Steak Gorgonzola Alfredo – Olive Garden’s Copycat features steak in creamy gorgonzola sauce with spinach, topped with balsamic glaze.
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Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Course Dinner
Cuisine Italian
Servings 4 servings
Calories 1614 kcal

Equipment

  • large pan
  • Pot

Ingredients
  

Meat

  • 2 pounds boneless top sirloin steak
  • 1.5 cups Italian dressing
  • 1 tablespoon fresh chopped rosemary
  • 1 tablespoon fresh lemon juice

Pasta and Sauce

  • 1 pound pasta cooked according to directions
  • 16 oz Alfredo Sauce store-bought or homemade
  • 4 cups chopped spinach

Instructions
 

Cooking Instructions

  • Mix together Italian dressing, lemon juice, and rosemary. Add steak to the marinade, cover, and marinate for at least one hour.
  • After marinating, cook pasta according to directions.
  • In a large pan over medium heat, cook steak until no longer pink. Remove and set aside.
  • Heat Alfredo sauce in the same pan over medium heat.
  • Add spinach and 3 tablespoons of gorgonzola cheese. Cook until cheese has melted.
  • Drain pasta and toss in sauce. Add steak.
  • Plate and crumble extra gorgonzola cheese on top, drizzling with balsamic glaze.

Notes

To make balsamic glaze, heat balsamic vinegar to boiling, then reduce to simmer for 15 minutes until slightly thickened.

Nutrition

Serving: 1plateCalories: 1614kcalCarbohydrates: 64gProtein: 95gFat: 109gSaturated Fat: 50gPolyunsaturated Fat: 47gTrans Fat: 2gCholesterol: 384mgSodium: 2436mgFiber: 7gSugar: 15g
Keyword Balsamic Glaze, creamy sauce, Olive Garden Copycat, Pasta, Steak Gorgonzola Alfredo
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