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Strawberry Rhubarb Custard Pie

Strawberry Rhubarb Custard Pie

This Strawberry Rhubarb Custard Pie is sweetened with fresh strawberries and a rich homemade custard, making it a delicious and easy dessert.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 1 hour
Total Time 2 hours 20 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 342 kcal

Equipment

  • oven
  • mixing bowl
  • Pie Plate
  • baking sheet

Ingredients
  

Pie Crust

  • 1 pie crust unbaked pie crust 9-inch

Fruit Filling

  • 3 cups rhubarb sliced ¼-inch thick
  • 1 cup fresh strawberries quartered

Custard Mixture

  • 3 large eggs
  • 1.5 cups white sugar
  • 3 tablespoons milk
  • 3 tablespoons all-purpose flour
  • 0.25 teaspoon freshly grated nutmeg
  • 1 tablespoon butter diced
  • 2 tablespoons strawberry jam
  • 0.25 teaspoon water

Instructions
 

Preparation

  • Preheat the oven to 350 degrees F (175 degrees C). Place rolled-out pie crust in a 9-inch pie plate and set on a baking sheet lined with parchment paper or a silicone baking mat.
  • Combine rhubarb and strawberries in a bowl; transfer to the pie crust, distributing evenly.
  • Whisk eggs, sugar, milk, flour, and nutmeg together in a medium bowl. Slowly pour filling over rhubarb mixture until it just reaches the top edge of the crust. Scatter diced butter evenly over the top of the filling. Lightly tap and shake the baking sheet to remove any air bubbles.
  • Transfer pie to the preheated oven and bake, turning halfway through, until rhubarb is tender and custard is set, about 1 hour.
  • Mix strawberry jam and water in a small bowl; heat in the microwave until warm, about 15 seconds. Glaze the top of the pie with the jam mixture and let cool. Refrigerate until ready to serve.

Notes

Try making this recipe with my Easy Homemade Pie Crust.

Nutrition

Serving: 1sliceCalories: 342kcalCarbohydrates: 57gProtein: 5gFat: 11gSaturated Fat: 4gCholesterol: 74mgSodium: 159mgPotassium: 217mgFiber: 2gSugar: 42gVitamin C: 15mgCalcium: 64mgIron: 1mg
Keyword Custard, dessert, Easy Recipe, Pie, Rhubarb, strawberry
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