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Strawberry Rhubarb Pie

Strawberry Rhubarb Pie

This Strawberry Rhubarb Pie is a deliciously sweet and tart dessert, perfect for pie lovers. It features a homemade crust and a flavorful fruit filling.
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Prep Time 3 hours
Cook Time 50 minutes
Cooling Time 3 hours
Total Time 7 hours
Course Dessert
Cuisine American
Servings 8 slices
Calories 320 kcal

Equipment

  • 9-inch pie dish
  • rolling pin
  • pizza cutter
  • Pastry brush
  • baking sheet

Ingredients
  

Crust

  • 2 crusts homemade pie crust 1 for bottom, 1 for top

Filling

  • 3 cups sliced rhubarb (½ inch pieces)
  • 2.5 cups chopped strawberries
  • ⅓ cup packed light brown sugar
  • ⅓ cup granulated sugar
  • ¼ cup cornstarch
  • ¼ teaspoon salt
  • 1 Tablespoon orange juice
  • ½ teaspoon pure vanilla extract
  • 2 Tablespoons unsalted butter cut into small pieces
  • 1 large egg lightly beaten with 1 Tablespoon milk
  • coarse sugar for garnish, optional

Instructions
 

Preparation

  • Prepare the crust through step 5 as per the pie crust recipe.
  • Stir the rhubarb, strawberries, brown sugar, granulated sugar, cornstarch, salt, orange juice, and vanilla extract together in a large bowl. Set filling aside as the oven preheats.
  • Preheat oven to 400°F (204°C).
  • Roll out one of the discs of chilled dough on a floured work surface to 12 inches in diameter. Place the dough into the pie dish and fill with the filling, dotting pieces of butter on top.
  • Roll out the second disc of chilled pie dough into a circle that is 12 inches in diameter. Cut strips and weave them over the filling to create a lattice top. Seal edges and crimp if desired.
  • Lightly brush the top of the pie with the egg/milk mixture and sprinkle with coarse sugar if desired.
  • Place the pie onto a baking sheet and bake for 20 minutes. Turn the temperature down to 350°F (177°C) and continue baking for an additional 30-35 minutes.
  • Allow the pie to cool for 3 hours at room temperature before serving.

Notes

This pie can be made a day in advance. The filling can be prepared and frozen for up to 3 months.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg
Keyword baking, dessert, fruit pie, Homemade Pie, Pie, Strawberry Rhubarb Pie
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