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Stuffed Figs with Goat Cheese

Stuffed Figs with Goat Cheese

These Stuffed Figs with Goat Cheese are sweet, creamy, and beautifully balanced with a touch of crunch, making them an elegant appetizer perfect for entertaining.
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Prep Time 7 minutes
Cook Time 10 minutes
Total Time 17 minutes
Course Dessert
Cuisine American
Servings 6 figs
Calories 120 kcal

Equipment

  • baking dish

Ingredients
  

  • 12 pieces figs
  • 4 ounces soft goat cheese
  • 10-15 pieces walnuts, roughly chopped
  • 3 tablespoons honey
  • fresh thyme A few sprigs
  • 1 tablespoon extra virgin olive oil
  • salt to taste
  • black pepper to taste

Instructions
 

  • Rinse the figs and pat them dry with kitchen towels. Remove the stems and make a cross-shaped cut on the top of each fig, cutting halfway through.
  • Gently fill each fig with 1 teaspoon of softened creamy goat cheese. And add to the baking dish.
  • Drizzle olive oil and sprinkle with a little salt and a generous amount of black pepper.
  • Top with chopped walnuts and fresh thyme.
  • Drizzle with honey and bake in a preheated oven at 350F/177C for 5-10 minutes.

Notes

Perfect for entertaining a small group or as a sophisticated starter for a larger meal.

Nutrition

Serving: 1figCalories: 120kcalCarbohydrates: 15gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg
Keyword Appetizer, Elegant appetizers, Fig recipes, Goat Cheese, Stuffed Figs with Goat Cheese, Sweet recipes
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