Preparation Steps

• Preheat your oven to 400°F (200°C).
• Wash and scrub the sweet potatoes thoroughly. Prick them several times with a fork to allow steam to escape during cooking.
• Place the sweet potatoes on a baking sheet lined with parchment paper. Bake for 30-35 minutes, or until they are tender when pierced with a fork.
• Once cooked, remove them from the oven and let them cool for a few minutes. Carefully peel the skin off the sweet potatoes.
• In a large bowl, add the peeled sweet potatoes. Use a potato masher or fork to smash them to your desired consistency.
• Drizzle the olive oil over the smashed sweet potatoes. Add smoked paprika, cayenne pepper, garlic powder, maple syrup, salt, and pepper. Mix well until everything is combined.
• Scoop the smashed sweet potatoes onto a serving platter or individual plates. Use the back of a spoon to create small wells in the center of each scoop.
• Top with chopped cilantro for a fresh touch and drizzle a bit more olive oil if desired.
• Serve with lime wedges on the side for a zesty kick.