Teriyaki Chicken Wings Recipe w/ Homemade Teriyaki Sauce
Delicious Teriyaki Chicken Wings made with a homemade teriyaki sauce, perfect for any gathering.
Equipment
- baking sheet
- saucepan
- oven
Ingredients
For Chicken Wings
- 2 pounds chicken wings rinsed and patted dry
- salt for seasoning wings
- black pepper for seasoning wings
- ½ cup all-purpose flour optional
- 2-3 green onions or scallions sliced thin - for serving
- 1 Tablespoon toasted sesame seeds for serving
For Teriyaki Sauce
- ¼ cup soy sauce
- ¼ cup sake or water
- ¼ cup brown sugar
- 1 Tablespoon rice vinegar or white vinegar or apple cider vinegar
- 1 teaspoon cornstarch
- 1 teaspoon grated fresh ginger or ½ teaspoon ground ginger
Instructions
Preparation and Cooking
- Preheat oven to 425°F/220°C. Line a baking sheet pan with parchment paper.
- Season the chicken wings with salt and pepper.
- Optional - Toss the wings with flour for a slightly crispier crust.
- On prepared baking sheet pan, spread chicken wings out in one even layer.
- Bake at 425°F/220°C for about 30 minutes. Flip the wings.
- Continue to bake at 425°F/220°C for 10-20 minutes or until golden brown and cooked through.
- While wings bake, make the sauce: Combine all the sauce ingredients in a saucepan.
- Heat over medium-high heat and bring to a simmer. Simmer for 1-2 minutes or until the sauce thickens.
- Toss chicken wings in teriyaki sauce and serve. Or serve chicken wings with teriyaki sauce on the side for dipping.
- Top with sliced green onions and sesame seeds.
Notes
Feel free to cook the wings using your preferred method such as frying or air-frying for extra crispiness.
Nutrition
Serving: 1wingCalories: 153kcalCarbohydrates: 2gProtein: 12gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 47mgSodium: 50mgPotassium: 124mgFiber: 0.4gSugar: 0.2gVitamin A: 150IUVitamin C: 2mgCalcium: 32mgIron: 1mg
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