The Best Creamy Cinnamon Pie- Easy Recipe
Look no further for the Perfect Cinnamon Pie Recipe! Creamy, custardy and perfectly spiced.
Equipment
- oven
- mixing bowl
- pie dish
- stand mixer
Ingredients
Pie Crust
- 1 pre-made pie shell or homemade pie crust
Creamy Cinnamon Filling
- 8 ounces cream cheese softened
- ¾ cup light brown sugar packed
- ¼ cup powdered sugar
- 3 eggs
- 1 ¼ cups heavy cream
- 3 tablespoons ground cinnamon
- ½ teaspoon salt
- ½ teaspoon allspice
- ¼ cup unbleached all-purpose flour
- 2 teaspoons vanilla extract
Instructions
Preparation
- Heat oven 350 degrees Fahrenheit.
- If you are using a store-bought pie crust, put it on the counter so it can come up to temperature.
- Roll the pie dough into a 9-inch pie dish. Set aside.
Filling
- In a large mixing bowl, mix the cream cheese, light brown sugar, and powdered sugar. You can use a stand mixer or hand beaters. Mix until ingredients are fluffy.
- Add the eggs, one at a time. In between adding each egg, mix well.
- Add the heavy cream and stir to incorporate it.
- Add the cinnamon, salt, allspice, flour, and vanilla extract. Carefully mix until all ingredients are well incorporated.
- Pour the mixture into the prepared pie dish.
- Baked in the preheated oven for 30 to 35 minutes until the center is set, but not super firm. The top will just be starting to become golden brown.
- Cool the pie completely before serving.
- Serve and enjoy!
Notes
For best results, let the pie cool completely before slicing to allow the filling to set properly.
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 25gSaturated Fat: 15gCholesterol: 100mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg
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