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To Die For Blueberry Muffins

To Die For Blueberry Muffins

Delicious and fluffy blueberry muffins with a sugary-cinnamon crumb topping, perfect for breakfast. To Die For Blueberry Muffins are a must-try!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 8 muffins
Calories 381 kcal

Equipment

  • Muffin Tin
  • mixing bowl
  • Liquid measuring cup

Ingredients
  

Muffins

  • 1.5 cups all-purpose flour
  • 0.75 cups white sugar
  • 2 teaspoons baking powder
  • 0.5 teaspoon salt
  • 0.33 cups vegetable oil
  • 1 large egg
  • 0.33 cups milk or more as needed
  • 1 cups fresh blueberries

Crumb Topping

  • 0.5 cups white sugar
  • 0.33 cups all-purpose flour
  • 0.25 cups butter cubed
  • 1.5 teaspoons ground cinnamon

Instructions
 

Preparation

  • Gather all ingredients.
  • Preheat the oven to 400 degrees F (200 degrees C). Grease 8 muffin cups or line with paper liners.
  • To make the muffins: Whisk flour, sugar, baking powder, and salt together in a large bowl.
  • Pour oil into a small liquid measuring cup. Add egg and enough milk to reach the 1-cup mark; stir until combined.
  • Pour into flour mixture and mix just until batter is combined. Fold in blueberries; set batter aside.
  • To make the crumb topping: Combine sugar, flour, butter, and cinnamon in a small bowl. Mix with a fork until crumbly.
  • Spoon batter into the prepared muffin cups, filling right to the top. Sprinkle with crumb topping.
  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Enjoy!

Notes

For extra flavor, add more blueberries to the batter.

Nutrition

Serving: 1muffinCalories: 381kcalCarbohydrates: 57gProtein: 4gFat: 16gSaturated Fat: 5gCholesterol: 39mgSodium: 314mgPotassium: 73mgFiber: 1gSugar: 34gVitamin C: 2mgCalcium: 96mgIron: 2mg
Keyword baking, blueberry muffins, Breakfast, dessert, easy recipes, muffins
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