Tomato & Basil Bruschetta
Classic Italian Tomato & Basil Bruschetta made with fresh ingredients like tomatoes, basil, and garlic for a delicious appetizer.
Equipment
- measuring cups and spoons
- mixing bowl
- cutting board
- Knives
- whisk
- Half Sheet Pan
Ingredients
Vegetables
- 6 whole tomatoes seeded and diced
- 2 tablespoon fresh basil finely chopped
- 2 cloves garlic minced
- ½ teaspoon salt
- ¼ teaspoon fresh cracked pepper
Liquids
- 3 tablespoon olive oil
- 1 tablespoon balsamic vinegar
Bread
- 1 whole baguette cut slightly on the diagonal into ½ inch slices
Optional Garnish
- Shredded Parmesan optional
Instructions
Preparation
- In a mixing bowl add the diced tomatoes, chopped basil, minced garlic, salt and pepper.
- In a small bowl, whisk the balsamic vinegar while you drizzle in the olive oil for about a minute.
- Drizzle the oil and vinegar mixture over the tomato mixture, toss gently with a fork until well combined, making sure the garlic gets nice and dispersed, then let sit at room temperature for about 20 minutes.
- Place the sliced baguette bread on a baking sheet and drizzle with olive oil then toast the bread under the broiler until it just starts to brown around the edges (usually takes about 2-3 minutes).
- Spoon some of the tomato mixture on to the pieces of bread, optionally sprinkle with a little Parmesan cheese then serve immediately!
Notes
Let your bruschetta sit for 20 minutes on the counter before toasting the bread to enhance flavors. Freshly made is preferred, but it can be stored in the refrigerator.
Nutrition
Serving: 1servingCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gSodium: 250mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 15mgCalcium: 50mgIron: 1mg
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