Walnut Vegan Rhubarb Bread
Delicious Walnut Vegan Rhubarb Bread recipe with step-by-step instructions.
Equipment
- Loaf pan
- mixing bowls
- whisk
- spatula
- oven
Ingredients
Dry Ingredients
- 1.75 cups flour King Arthur all-purpose flour preferred
- 0.5 teaspoon baking soda
- 0.75 teaspoon baking powder
- 0.25 teaspoon salt
- 1 cup sugar
- 0.5 cups walnuts roughly chopped into ¼-inch pieces
- 0.5 teaspoon ground cinnamon
Wet Ingredients
- 2.5 cups rhubarb sliced into ½-inch thick pieces
- 0.5 cups avocado oil Chosen Foods preferred
- 2 flax eggs prepared with 1 tablespoon ground flaxseed and 3 tablespoon water per egg
Instructions
Preparation
- Preheat your oven to 350°F and grease your loaf pan with oil or spray and dust with flour. Prepare walnuts and rhubarb.
- Cook sliced rhubarb in a pot over medium heat with a splash of water for 12-15 minutes, stirring occasionally, then set aside to cool.
- In a bowl, whisk together dry ingredients: flour, baking soda, baking powder, salt, sugar, cinnamon, and chopped walnuts.
- In a second bowl, mix avocado oil, prepared flax eggs, and cooked rhubarb until smooth.
- Pour the wet mixture into the dry ingredients and fold gently until just combined. Pour into the prepared pan.
- Bake in the oven for 50-60 minutes until a toothpick comes out with a few moist crumbs. Let cool in the pan for 30 minutes.
- Loosen the bread with a knife and turn out onto a wire rack to cool completely before slicing.
Notes
Allowing the bread to cool after baking ensures the crumb structure sets appropriately.
Nutrition
Serving: 1sliceCalories: 1900kcal
Tried this recipe?Let us know how it was!