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Whipped Cinnamon Honey Butter

Whipped Cinnamon Honey Butter

Make this quick, fluffy whipped cinnamon honey butter spread. Great for biscuits, rolls, or toast.
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Prep Time 5 minutes
Total Time 5 minutes
Course spread
Cuisine American
Servings 12 tablespoons
Calories 180 kcal

Equipment

  • mixing bowl
  • electric mixer

Ingredients
  

  • 1 cup unsalted butter softened
  • ½ cup honey
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt

Instructions
 

  • Place the softened butter, honey, cinnamon, and salt into a mixing bowl.
  • Use an electric mixer to beat the ingredients together on medium speed until the mixture is light and fluffy, about 3 to 5 minutes.
  • Stop the mixer and scrape down the sides of the bowl as needed during mixing.
  • Serve immediately or store in an airtight container in the refrigerator.

Notes

For a softer spread straight from the refrigerator, let the butter sit at room temperature for 10 minutes before serving. If you prefer a less sweet butter, start with ⅓ cup of honey and adjust to your taste. This butter freezes well for up to 3 months. Wrap tightly before freezing.

Nutrition

Serving: 2tablespoonCalories: 180kcalCarbohydrates: 12gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 6gCholesterol: 40mgSodium: 45mgSugar: 12g
Keyword butter spread, cinnamon honey butter, vegetarian, whipped butter
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