Chocolate Cobbler: An Incredible Ultimate Recipe for Every Occasion
Chocolate Cobbler is an incredible dessert perfect for any occasion, blending rich chocolate flavors with a delightful texture.
Equipment
- oven
- 9 x 13-inch baking pan
- mixing bowls
- whisk
Ingredients
- 1 cup granulated sugar
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 ½ cups hot water
Instructions
- Preheat: Set your oven to 350°F (175°C) and grease a 9 x 13-inch baking pan.
- Combine Dry Ingredients: In a large bowl, mix the sugar, flour, cocoa powder, baking powder, and salt until well combined.
- Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract. Stir until the batter is smooth and lump-free.
- Transfer Batter: Pour the batter into your greased baking pan, spreading it evenly.
- Sprinkle Chocolate Chips: Evenly distribute the semi-sweet chocolate chips over the top of the batter.
- Add Hot Water: Carefully pour the hot water over the batter. Do this without stirring. It might seem odd, but trust the process!
- Bake: Place the pan in the preheated oven and bake for 30-35 minutes, until the top is set and a toothpick inserted comes out clean.
- Cool: Once baked, let it cool for about 10-15 minutes. The dessert will continue to set and develop even richer flavors.
Notes
Following these steps, you'll master the art of making Chocolate Cobbler in no time!
Nutrition
Serving: 9large portionsCalories: 375kcalProtein: 6gFat: 15g
Tried this recipe?Let us know how it was!